Blog: Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber

CoolVeg Founder, Eric Verploegen and MIT Prof. Leon Glicksman published a blog on USAID's Agrilinks comparing the forced-air evaporative cooling chamber with refrigerated cold rooms for the rapid pre-cooling and storage of produce. This blog titled: "Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber" was published ahead of the International Day of Awareness of Food Loss and Waste on September 29th. Read the full blog here: https://agrilinks.org/post/increasing-access-fresh-fruit-and-vegetables-forced-air-evaporative-cooling-chamber