Over 7,000 people in Niger trained on the assembly and use of clay pot coolers

Impact of Clay Pot Coolers in Mali

Blog: Increasing Access to Fresh Fruit and Vegetables with Forced-Air Evaporative Cooling Chamber

Blog: Reducing Fruit and Vegetable Losses with Clay Pot Coolers: An Ancient Technology

Clay pot coolers improve vegetable shelf life

Webinar: Open-Source Fruit and Vegetable Cooling Chamber

Extending spinach shelf-life with evaporative cooling

Moving to the next steps of the clay pot cooler training program in Niger

Clay Pot Cooler Training of Trainers Workshop in Maradi

Clay pot coolers preserving leafy greens

Clay Pot Cooler Training of Trainers Workshop in Niamey